Go Back

Roulade Strips

Do you love roulades? Then you'll love our roulade strips even more!
Full of flavour, quick and easy to prepare – what more could you want?
As a schnitzel, this dish is a great party snack for your guests and can also be frozen in portions and kept in stock.
You can vary the side dishes a lot with bread, rice, potatoes or pasta…
Rezept drucken Pin Recipe
Vorbereitungszeit 2 Stunden
Zubereitungszeit 30 Minuten
Gericht Breakfast
Küche Chinese
Portionen 4 people
Kalorien 100 kcal

Kochutensilien

  • 1 pressure cooker

Zutaten
  

  • 1 tbsp olive oil extra virgin

Anleitungen
 

  • Clean the roulades and cut into strips.
    Cut onions into half rings, bacon into strips and cucumber into slices. Chop/press garlic.
  • Melt the clarified butter in a roasting pan and fry the beef strips in it until crispy, then place in a separate bowl and set aside.
    Then put the bacon, onions and garlic in the roasting pan and fry until translucent. Then add the strips again, stir in the tomato paste and mustard and fry for 2-3 minutes.